It is challenge consisting of passion and contradiction when we consider in excess of the new restaurant which will keep a foothold at the most fashionable and dynamic landmark in Chengdu. It is a time-honored restaurant which has been renowned for Sichuan cuisine more than a hundred many years and inherited by 4 generations. The restaurant devotes itself to cook standard exquisite Sichuan dishes by making use of the most ecological and normal food resources. The sense of leisure embodies the beauty of simplicity in a�?Xiaohebanga�? (a fashion of Sichuan cuisine).
After experiencing, recollecting and perceiving the glamour of numerous teahouses, previous streets and markets in western Sichuan, the highlight of our space design need to be the prolonged-misplaced a�?relaxation and leisurea�? which is also the language to be employed by us at this time.
Some noise, which might be a variety of jollification and feelings for ancient Sichuan and Chengdu, shall be integrated. Drinking tea, taking a meal and enjoying unvoiced sound may possibly be at the very same timeline. The bamboo and bamboo weaving at the West Sichuan Plain Region may accompany us as a type of geniality and aftertaste of lives. It also may be a regional characteristic to feel but not covered by impracticality and vanity as well as a area sense matched with the century-outdated restaurant.
The architectural design tries to steer clear of artificial elements in building visual appeal and patterns as considerably as attainable, no matter what they are outdoors surfaces or entrances. The developing visual appeal can grow to be gentle and exquisite by installing straightforward bamboo screens, making sure excellent day-lighting and removing deliberate assemblies. Each detail in the room might shorten the distance between area and customers artificially, no matter what it is the mental, spatial or reminiscent distance, this kind of as Laohuzao (a traditional Chinese kitchen variety employed to boil water) tea table at the entry of restaurant, a huge amount of kitchen assortment over the cooking station and rattan weaving behind sofas. It need to be a combination of room and delicacy when buyers can’t support getting their eye expression of shock just like in childhood.
Architects: Chengdu Hummingbird Design Consultant Co., Ltd.
Primary designers: Tang Jiajun, Liu Ruiyan